Mango Habanero Jerky Recipes That Are Spicy

Experience a delightful blend of flavors with this Roasted Mango-Habanero Salsa recipe. It’s vibrant, spicy, and a perfect accompaniment for chips, grilled meats, or as a dressing for salads. The combination of sweet mango and fiery habaneros creates a salsa that dances on your palate, making it a must-try for your next gathering or barbecue!

Roasted Mango-Habanero Salsa

This salsa recipe is not only easy to make but also packed with fresh ingredients that enhance its taste. Here’s how to bring this delicious dish to your kitchen.

Ingredients

2 ripe mangoes, diced
2 habanero peppers, diced (remove seeds for less heat)
1 medium red onion, finely chopped
1/2 cup fresh cilantro, chopped
Juice of 2 limes
Salt to taste
1 tablespoon olive oil (optional)

Instructions

Preheat your oven to 400°F (200°C).
Cut the mangoes and habanero peppers. Spread them out on a baking sheet.
Drizzle with olive oil, if using, and roast in the oven for about 15 minutes or until they are slightly browned and fragrant.
Remove from the oven and let cool for a few minutes.
In a medium bowl, combine the roasted mango and habanero mixture with the finely chopped red onion and cilantro.
Squeeze the lime juice over the mixture and add salt to taste. Toss everything together until well combined.
Let the salsa sit for at least 30 minutes to allow the flavors to meld together.
Serve with tortilla chips, grilled chicken, or alongside any of your favorite dishes. Enjoy!

This Roasted Mango-Habanero Salsa not only brings a kick of heat but also adds a refreshing touch to any meal. With its colorful presentation and exquisite flavor, it’s sure to impress your guests and become a staple in your culinary repertoire. Don’t hesitate to adjust the spiciness to your liking, making it just perfect for your taste buds!