If you’re looking to tantalize your taste buds with a rich and flavorful dish, Mangalorean Chicken Sukka or Kori Sukka is sure to impress! This dry Konkani chicken dish is a delightful blend of spices and coconut that showcases the unique culinary traditions of the region. Here’s a closer look at this mouthwatering recipe.
Mangalorean Chicken Sukka
This traditional dish from Karnataka, India, brings out the essence of coastal cuisine with its aromatic spices and tender chicken. Perfect for a cozy family dinner or special gatherings, this recipe is both simple and satisfying.
Ingredients
- 500g chicken, cut into pieces
- 1 tablespoon coconut oil
- 1 medium onion, finely chopped
- 2-3 green chilies, slit
- 1 tablespoon ginger-garlic paste
- 1 cup fresh grated coconut
- 1 tablespoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 1 teaspoon black pepper
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Heat coconut oil in a pan over medium heat. Add the finely chopped onions and sauté until they turn golden brown.
- Add the ginger-garlic paste and sauté for a couple more minutes until the raw smell disappears.
- Introduce the chicken pieces to the pan. Sauté them for about 5 minutes until they begin to brown.
- Sprinkle the turmeric powder, coriander powder, and salt. Mix well to coat the chicken evenly with the spices.
- Blend the grated coconut with cumin seeds and black pepper to a coarse paste. Add this paste to the pan and mix it thoroughly with the chicken.
- Cover the pan and let the chicken cook on low heat for about 25-30 minutes, stirring occasionally. Ensure that the chicken is fully cooked and has absorbed all the flavors.
- Once the chicken is done, check the seasoning and adjust if needed. Garnish with fresh coriander leaves before serving.
Serve your Mangalorean Chicken Sukka hot with steamed rice or chapati for a truly delightful meal. Enjoy this delicious taste of coastal India!
Mangalorean Kori Sukka Recipes Full of Flavor
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