Mahi Mahi Sandwich Recipes That Are Delicious

Yo, let me put you on to this amazing Crispy Fish Sandwich with Mahi Mahi! This dish is all about flavor and crunch, and trust me, it’s gonna have your taste buds dancing. So gather your ingredients and let’s get cookin’!

Crispy Fish Sandwich with Mahi Mahi

First up, check out this beaut of a sandwich!

Ingredients

Here’s what you’ll need to whip up this deliciousness:

2 Mahi Mahi fillets
1 cup all-purpose flour
1 cup cornmeal
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup buttermilk
Vegetable oil (for frying)
4 burger buns
Lettuce, tomato, and pickles (for topping)
Optional: tartar sauce or aioli for that extra zing

Instructions

Now, let’s get into how to bring this sandwich to life:

First things first, you wanna start by preparing the fish. Rinse the Mahi Mahi fillets and pat them dry with paper towels.
In a shallow dish, mix together the flour, cornmeal, paprika, garlic powder, salt, and black pepper.
In another bowl, pour the buttermilk. Dip each fillet into the buttermilk, letting the excess drip off, then coat it in the flour mixture. Make sure it’s all covered so you get that crispy crust!
Heat about an inch of vegetable oil in a deep skillet over medium-high heat. You want it hot enough that when you drop the fish in, it sizzles.
Once the oil’s hot, gently place the fillets in the skillet. Cook them for about 4-5 minutes on each side, or until they’re golden brown and crispy.
After frying, transfer them to a plate lined with paper towels to soak up any extra oil.
While the fish is draining, you can toast your burger buns on a skillet for a minute or so.
Now, it’s assembly time! Place the crispy Mahi Mahi on each bun, and load up with lettuce, tomato, pickles, and drizzle with your tartar sauce or aioli.

And there you have it—a mouthwatering Crispy Fish Sandwich that’s sure to impress! Serve it up with some fries or a fresh salad, and enjoy every bite!