Welcome to a delightful culinary journey where we explore a classic dish, Rigatoni with Blackened Chicken and Wine-Based Mushroom Sauce. This recipe aims to bring the flavors of a popular restaurant right into your kitchen. Get ready to impress your family and friends with this mouthwatering dish, garnished with fresh Italian parsley and served alongside a refreshing salad. Let’s dive into the details of this delectable meal.
Dish Overview
Before we start with the ingredients and cooking instructions, let’s take a moment to appreciate the beauty of this dish.
Ingredients
- 1 pound rigatoni pasta
- 2 boneless, skinless chicken breasts
- 2 tablespoons Cajun spice blend
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1 cup white wine
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh Italian parsley, chopped (for garnishing)
- Mixed salad greens (for serving)
Instructions
- Start by cooking the rigatoni pasta according to package instructions in a large pot of salted boiling water. Reserve about 1 cup of pasta water before draining the pasta.
- While the pasta cooks, pat the chicken breasts dry and rub them with Cajun spice blend. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side until fully cooked and golden brown. Remove from the skillet and let them rest before slicing.
- In the same skillet, add sliced mushrooms and sauté for 3-4 minutes until they become golden and soft. Add minced garlic and sauté for an additional minute until fragrant.
- Deglaze the skillet with white wine, scraping any browned bits from the bottom. Allow the wine to simmer and reduce by half.
- Lower the heat and stir in the heavy cream. Mix well and allow it to simmer for 3-5 minutes until the sauce has thickened. If the sauce is too thick, use the reserved pasta water to achieve the desired consistency.
- Add the cooked rigatoni to the skillet and toss to coat the pasta in the sauce. Season with salt and pepper to taste.
- Slice the rested chicken breasts and layer them on top of the pasta. Garnish with freshly chopped Italian parsley.
- Serve immediately alongside mixed salad greens for a refreshing contrast.
Enjoy your homemade Rigatoni with Blackened Chicken and Wine-Based Mushroom Sauce. This dish is sure to become a favorite in your household!
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source = chickenfriedkitchen.com
