Maggiano's Fried Zucchini Recipe That’s Crispy

Discover a delightful way to enjoy zucchini with this delicious recipe for crispy fried zucchini. Coated with a flavorful parmesan breading, these are perfect as an appetizer or a side dish that will elevate any meal. Not only are they easy to prepare, but they also offer a wonderful balance of texture and taste. Let’s dive into the details and create a dish that will impress your family and friends.

Crispy Fried Zucchini

These crispy fried zucchini slices are sure to become a favorite in your household. With a perfectly seasoned parmesan coating, they provide a satisfying crunch and a rich flavor that complements the tender zucchini inside. Here’s how you can prepare this tasty treat.

Crispy fried zucchini ### Ingredients

2 medium zucchinis
1 cup breadcrumbs (preferably panko)
1/2 cup grated Parmesan cheese
2 large eggs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Oil for frying

Instructions

Start by washing and cutting the zucchinis into 1/4-inch thick slices. Pat them dry with a paper towel to remove excess moisture.
In a shallow bowl, whisk the eggs and set aside. In another bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper.
Dip each zucchini slice first into the egg mixture, allowing any excess to drip off. Then, coat the slice thoroughly with the breadcrumb mixture, pressing lightly to adhere.
Heat a generous amount of oil in a large skillet over medium heat. Once hot, carefully add the zucchini slices in batches, being sure not to overcrowd the pan.
Fry the zucchini slices for about 2-3 minutes on each side, or until they are golden brown and crispy. Remove them from the skillet and place them on a paper towel-lined plate to drain excess oil.
Repeat the frying process until all the zucchini slices are cooked. Serve them hot, perhaps with a side of marinara sauce for dipping.

Enjoy these crispy fried zucchini as a fantastic addition to your meal repertoire. Their unique flavor profile and satisfying crunch make them a must-try recipe that’s sure to please any crowd!