Maggiano's Chopped Salad Recipe You Must Try

Indulge in the vibrant flavors of Maggiano’s Chopped Salad, a delightful dish that combines fresh ingredients to create a satisfying and nutritious meal. This salad is perfect for a light lunch or as a complement to your dinner, making it a versatile addition to your culinary repertoire. Here’s how to create this refreshing salad at home.

Maggiano’s Chopped Salad

This salad features a mix of crisp vegetables, savory cheeses, and a tangy dressing, all coming together to provide a delightful explosion of taste with each bite.

Maggiano’s Chopped Salad ### Ingredients:

1 head of Romaine lettuce, chopped
1 cup of cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, thinly sliced
1/2 cup of Kalamata olives, pitted and sliced
1/4 cup of crumbled feta cheese
1/4 cup of fresh basil, chopped
1/4 cup of balsamic vinaigrette dressing
Salt and pepper to taste

Instructions:

In a large bowl, combine the chopped Romaine lettuce, halved cherry tomatoes, diced cucumber, and sliced red onion. Toss the ingredients gently until they are well mixed.
Add the Kalamata olives and crumbled feta cheese to the salad mixture. These ingredients will add a wonderful briny flavor that enhances the overall taste of the salad.
Sprinkle the chopped fresh basil over the top of the salad for an aromatic finish. Basil adds a refreshing note that pairs beautifully with the other ingredients.
Drizzle the balsamic vinaigrette dressing over the salad, and season with salt and pepper to taste. Gently toss the salad again to ensure that all the ingredients are well coated in the dressing.
Let the salad sit for a few minutes to allow the flavors to meld together before serving. Enjoy your homemade Maggiano’s Chopped Salad as a stand-alone dish or an addition to your favorite meal.

This delicious salad not only offers a variety of flavors and textures but also packs a nutritional punch, making it a fantastic choice for anyone looking to enjoy a healthy lifestyle. Bon appétit!