Macaroni And Cheese Recipe For 2 You’ll Love

Are you ready to indulge in a timeless classic that warms the heart and delights the palate? Southern Macaroni and Cheese is the ultimate comfort food, perfect for family gatherings, potlucks, or just a cozy night in. This recipe promises creamy, cheesy goodness with every bite. Let’s dive in!

Southern Macaroni and Cheese

This version of Southern Macaroni and Cheese takes the dish to new heights with its rich flavors and smooth texture. It’s a beloved staple in many homes and with good reason!

Delicious Southern Macaroni and Cheese ### Ingredients:

1 lb elbow macaroni
4 cups shredded sharp cheddar cheese
2 cups milk
1 cup heavy cream
1/2 cup butter (unsalted)
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup breadcrumbs (optional, for topping)

Instructions:

Preheat your oven to 350°F (175°C).
In a large pot, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes until golden brown.
Slowly pour in the milk and heavy cream, whisking continuously to avoid lumps. Cook until the mixture thickens, about 5-7 minutes.
Stir in the salt, black pepper, paprika, garlic powder, and onion powder, blending well.
Gradually add the shredded cheddar cheese, stirring until completely melted and the sauce is creamy.
Add the cooked macaroni to the cheese sauce and mix well to ensure the pasta is coated evenly.
If desired, transfer the mixture to a greased baking dish and top with breadcrumbs for a crunchy texture.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Southern Macaroni and Cheese!

This dish is sure to be a hit at any table. With its creamy texture and rich cheese flavor, every bite is pure happiness. Serve it as a side or make it the star of your meal. Happy cooking!