Mac And Cheese Outback Recipe Full Of Flavor

Today, I want to share a delicious recipe that will surely please your taste buds: Outback Mac and Cheese. This dish is a delightful twist on the classic comfort food, and it’s perfect for anyone looking for a gluten-free option. Creamy, cheesy, and absolutely satisfying, it’s a must-try for all mac and cheese lovers!

Outback Mac and Cheese

This recipe brings the restaurant-quality taste right to your kitchen. Let’s dive in!

Outback Mac and Cheese ### Ingredients

8 ounces gluten-free macaroni
2 tablespoons butter
2 tablespoons gluten-free all-purpose flour
2 cups milk
2 cups sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/4 cup gluten-free breadcrumbs (for topping)

Instructions

Preheat your oven to 350°F (175°C).
In a large pot of salted boiling water, cook the gluten-free macaroni according to package instructions until al dente. Drain and set aside.
In the same pot, melt the butter over medium heat. Once melted, add the gluten-free all-purpose flour and whisk continuously for about 1 minute to create a roux.
Gradually add the milk to the roux, whisking constantly to prevent lumps. Cook until the mixture thickens, about 5-7 minutes.
Remove the pot from heat and stir in the sharp cheddar cheese and mozzarella cheese. Mix until the cheese is completely melted.
Add the cooked macaroni to the cheese sauce, along with garlic powder, onion powder, salt, and pepper. Stir until everything is well combined.
Transfer the macaroni and cheese mixture into a greased baking dish, spreading it evenly. Sprinkle the gluten-free breadcrumbs on top for a crunchy finish.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
Remove from the oven and let it cool for a few minutes before serving.

Enjoy your homemade Outback Mac and Cheese! It’s a comforting dish that’s perfect for any occasion—whether you’re hosting a gathering or simply enjoying a cozy night in. Serve it alongside a fresh salad or some steamed vegetables for a well-rounded meal. Bon appétit!