Low Sodium Macaroni And Cheese Recipe That Comforts

Indulging in a delicious, creamy macaroni and cheese is a comfort that many of us cherish. However, when you’re keeping an eye on sodium intake, finding a recipe that satisfies cravings without compromising on flavor can be a challenge. Here’s a delightful Low Sodium Four-Cheese Macaroni and Cheese recipe that is both health-conscious and packed with cheesy goodness.

Low Sodium Four-Cheese Macaroni and Cheese

This rich and savory dish combines four types of cheese to create a harmonious blend of flavors. Perfect for a family dinner or a cozy night in, it’s easy to make and even easier to enjoy!

Low Sodium Four-Cheese Macaroni and Cheese ### Ingredients:

8 oz elbow macaroni
1 cup low-sodium chicken broth
1 cup low-fat milk
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup shredded fontina cheese
1/2 cup crumbled goat cheese
1/4 cup grated Parmesan cheese
1 tbsp olive oil
2 cups sautéed mushrooms (optional)
1/2 tsp garlic powder
1/2 tsp black pepper
1/4 tsp paprika

Instructions:

Preheat your oven to 350°F (175°C).
In a large pot, cook the elbow macaroni in boiling water according to package instructions until al dente. Drain and set aside.
In the same pot, combine low-sodium chicken broth and milk over medium heat. Stir in the garlic powder and black pepper.
Add the mozzarella, cheddar, fontina, goat cheese, and half of the Parmesan cheese to the pot. Stir until the cheeses melt and form a smooth sauce.
Mix the cooked macaroni and sautéed mushrooms into the cheesy sauce, coating well.
Transfer the mixture to a baking dish and sprinkle the remaining Parmesan cheese and paprika on top.
Bake in the preheated oven for about 20-25 minutes, or until bubbly and golden on top.
Let the dish cool for a few minutes before serving. Enjoy your cheesy and comforting macaroni and cheese, keeping it low on sodium!

This Low Sodium Four-Cheese Macaroni and Cheese is sure to become a favorite in your home. It’s an excellent option for gatherings, and you’ll love how easy it is to make a healthier version of a classic dish. Give it a try and savor every cheesy bite!