Are you ready to whip up a pizza sauce that’s so good, your tastebuds will throw a party? This homemade low sodium pizza sauce is just the ticket! Let’s dive into the deliciousness!
Homemade Low Sodium Pizza Sauce
Imagine slathering this savory sauce on a hot, crispy pizza base. It’s like a warm hug for your mouth! Plus, it won’t make your blood pressure do the cha-cha, thanks to its low-sodium magic!
### Ingredients:
- 1 can (15 oz) of crushed tomatoes
- 2 tablespoons olive oil
- 1 clove of garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- (Optional) A pinch of red pepper flakes for a little kick!
Instructions:
- In a medium saucepan, heat the olive oil over medium heat. Allow it to warm up like a cat basking in the sun.
- Add the minced garlic and sauté for about 1 minute—just enough to make your kitchen smell like an Italian trattoria.
- Next, pour in the crushed tomatoes like they’re the star of the show. Stir well to combine with the garlic and oil.
- Sprinkle in the dried oregano, basil, onion powder, and black pepper. If you’re feeling bold, toss in those red pepper flakes. Woah, calm down—no need to call in the fire brigade!
- Let the sauce simmer on low heat for about 20-30 minutes. This gives all the flavors a chance to mingle like old friends catching up over coffee.
- Once it’s thickened to your liking, take it off the heat and let it cool. Then, spread it generously on your favorite pizza base!
And voilà! You’ve made a pizza sauce that’s not only scrumptious but also low in sodium. Enjoy your culinary triumph, and may your pizza nights be forever saucy and delightful!
Low Salt Pizza Recipe for Guilt-Free Indulgence
source = healthykidsrecipes.com
