Low Salt Pancake Recipe That’s Light And Tasty

Hey there, pancake enthusiasts! Gather ‘round because we’re about to flip into the fluffy world of classic pancakes. These beauties are soft, scrumptious, and quick enough to whip up before your coffee has a chance to get cold. So grab your spatulas and let’s get cooking!

Classic Pancakes: The Fluffiest Treat

There’s something magical about the smell of pancakes sizzling on a griddle. It’s like the universe is hugging you with warm, delicious aromas. Before we dive into this fluffy goodness, let’s take a peek at what we need for this pancake party.

Ingredients

Here’s what you’ll need to gather from your kitchen treasure chest:

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
¼ teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter (because butter makes everything better!)
Cooking spray or more butter for the pan

Instructions

Alright, let’s dive into our pancake adventure! Follow these simple steps:

In a large bowl, mix the flour, sugar, baking powder, and salt. Make a little well in the center for the liquid ingredients. It’s like creating a comfy little nest for your pancake mix!
In another bowl, whisk together milk, egg, and melted butter. Pour this delicious mixture into the well you’ve created in your dry ingredients.
Mix until just combined. Don’t go overboard here, folks! A few lumps are totally okay—we’re making pancakes, not a cake!
Heat a non-stick skillet over medium heat and lightly coat it with cooking spray or butter. You want it to be sizzling, but not so hot that it’s throwing a temper tantrum.
Pour about ¼ cup of batter for each pancake. You can do it freehand, but if you need to refine your pancake-pouring skills, go for a measuring cup.
Cook until bubbles form on the surface, then flip! Cook the other side until golden brown—around 1-2 minutes.
Repeat until all batter is cooked up, probably with some unspoken pancake magic happening in between. Keep them warm in the oven if you’re cooking for a crowd!

And there you have it! A pile of fluffy pancakes ready for your favorite toppings—maple syrup, whipped cream, fresh fruit, or all of the above. Stack them high, dig in, and enjoy every single, glorious bite!