Low Salt Chili Recipe You Can Enjoy

There’s just something so comforting about a warm bowl of chili, especially on a chilly evening. This five-star chili recipe made from scratch is not only flavorful but also incredibly easy to whip up! Let’s dive into this delicious recipe that’s sure to impress your family and friends.

5 Star Chili Recipe Made From Scratch

Take a look at this mouth-watering chili that is perfect for any occasion. Ready to spice up your dinner? Here it is:

Ingredients

2 lbs ground beef
1 large onion, chopped
4 cloves garlic, minced
1 can (28 oz) crushed tomatoes
2 cans (15 oz) red kidney beans, rinsed and drained
1 can (6 oz) tomato paste
1 cup beef broth
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon smoked paprika
Salt and pepper to taste
Optional toppings: shredded cheese, sour cream, diced green onions

Instructions

In a large pot over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
Add the chopped onion and minced garlic to the pot and sauté until the onions are translucent.
Stir in the crushed tomatoes, kidney beans, tomato paste, and beef broth.
Add the chili powder, ground cumin, smoked paprika, and season with salt and pepper.
Bring the mixture to a boil, then reduce the heat and let it simmer for at least 30 minutes. The longer you let it simmer, the more flavor it will develop!
If you prefer, you can transfer everything to a slow cooker and cook on low for 6-8 hours for even more depth of flavor.
Once ready, taste and adjust the seasonings as necessary. Serve hot and enjoy your homemade chili!

This chili recipe is not just easy but also very versatile. You can adjust the level of spice by adding more chili powder or even some diced jalapeños. Feel free to customize it with your favorite toppings like shredded cheese or a dollop of sour cream. Pair it with some crusty bread or cornbread for a complete meal that will warm your heart!

So gather your ingredients and get cooking—you’ll be delighted with the results!