Low Salt Beef Jerky Recipe For Healthier Snacking

Are you craving a delicious and easy-to-make snack? Look no further than this homemade beef jerky recipe! It’s not only simple but also a great way to enjoy flavorful, protein-packed bites that are perfect for munching on during outdoor adventures or just while relaxing at home.

Beef Jerky Delight

This beef jerky is a great way to bring a taste of the outdoors inside. The process may seem daunting, but with a few simple ingredients and the right method, you’ll have your very own jerky in no time!

Ingredients

2 pounds of beef (flank steak, round steak, or sirloin)
1/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon red pepper flakes (optional, for a kick)
1 teaspoon black pepper
1 teaspoon liquid smoke (optional)

Instructions

Start by slicing the beef into thin strips, about 1/8 to 1/4 inch thick. For easier slicing, partially freeze the meat for about 1 hour beforehand.
In a large bowl, combine the soy sauce, Worcestershire sauce, brown sugar, onion powder, garlic powder, red pepper flakes, black pepper, and liquid smoke. Stir well to create the marinade.
Add the sliced beef to the marinade, ensuring all pieces are coated. Cover the bowl with plastic wrap or transfer the mixture to a resealable plastic bag. Let it marinate in the refrigerator for at least 6 hours, preferably overnight for maximum flavor.
Preheat your oven to 175°F (or the lowest setting possible). Line a baking sheet with aluminum foil to catch any drips and place a wire rack on top.
Remove the beef from the marinade, shaking off excess liquid. Lay the strips of meat in a single layer on the wire rack, ensuring they do not overlap.
Bake in the preheated oven for about 4-6 hours, or until the jerky is dry and firm but still slightly pliable. Check occasionally to monitor the drying process.
Once done, let the jerky cool completely before storing it in an airtight container. It can be kept in a cool, dry place or the refrigerator for longer shelf life.

Now, you can enjoy your homemade beef jerky anytime! It’s perfect for hiking, road trips, or just as a tasty snack. Try it out, and have fun with the seasoning to make it your own!