Welcome to a delightful culinary adventure! Today, we’re diving into the comforting world of French cuisine with a classic favorite: Longhorn French Onion Soup. This warm and savory dish is perfect for chilly evenings and is sure to impress your family and friends.
Longhorn French Onion Soup
This French Onion Soup recipe combines the rich flavors of caramelized onions and hearty beef broth, topped with gooey melted cheese. It’s a dish that’s both simple to make and incredibly satisfying!
Ingredients
- 4 large onions, thinly sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 2 cloves garlic, minced
- 8 cups beef broth
- 1 cup dry white wine
- 2 tablespoons all-purpose flour
- 1 teaspoon thyme (dried or fresh)
- Salt and pepper to taste
- 1 baguette, sliced
- 2 cups shredded Gruyère cheese
Instructions
- In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and sauté for about 15-20 minutes until they become soft and caramelized.
- Sprinkle in the sugar to help with caramelization. Stir occasionally to prevent sticking or burning.
- Add the minced garlic and cook for another minute until fragrant.
- Sprinkle the flour over the caramelized onions and stir well to combine. Cook for an additional 2 minutes.
- Slowly pour in the dry white wine, stirring constantly to deglaze the pot and scrape up any bits from the bottom.
- Add the beef broth, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for at least 30 minutes to allow the flavors to meld.
- While the soup is simmering, preheat your oven to 350°F (175°C). Arrange the baguette slices on a baking sheet and toast them in the oven until golden brown.
- Once the soup is ready, ladle it into oven-safe bowls. Top each bowl with a slice of toasted baguette and a generous amount of Gruyère cheese.
- Place the bowls on a baking sheet and broil in the oven for about 3-5 minutes, or until the cheese is bubbly and golden.
- Carefully remove the bowls from the oven and let them cool slightly before serving. Enjoy your hearty Longhorn French Onion Soup with a sprinkle of fresh thyme on top!
Now that you’ve mastered this classic recipe, let the flavors transport you to a cozy bistro in France. Bon appétit!
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source = myconsciouseating.com
