London Broil Recipe Instant Pot Style For Tender Meat

Indulging in a deliciously tender London Broil is an experience that brings warmth and excitement to the dinner table. This recipe, marinated in a homemade spicy steak blend, will not only tantalize your taste buds but also create a memorable meal for you and your loved ones. Let’s dive into the details of crafting this savory delight!

London Broil Recipe

Prepare for a culinary adventure with this easy-to-follow recipe for a perfectly marinated London Broil. The combination of spices and the marination process ensure the steak is juicy and full of flavor.

Tender London Broil ### Ingredients:

2 pounds of London Broil (flank steak or top round)
1/4 cup soy sauce
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
2 teaspoons honey
4 cloves garlic, minced
1 tablespoon Dijon mustard
1 teaspoon crushed red pepper flakes (adjust to taste)
Salt and pepper, to taste

Instructions:

In a bowl, whisk together the soy sauce, olive oil, red wine vinegar, Worcestershire sauce, honey, minced garlic, Dijon mustard, red pepper flakes, salt, and pepper. This delicious marinade is the key to infusing the meat with flavor.
Place the London Broil in a resealable plastic bag or a shallow dish and pour the marinade over the meat. Ensure that the steak is well-coated, then seal the bag or cover the dish. Refrigerate for at least 4 hours, preferably overnight, for maximum flavor enhancement.
When you’re ready to cook, preheat your grill or oven to medium-high heat. Remove the steak from the marinade, letting any excess marinade drip off, and discard the marinade.
Grill the steak for about 6-7 minutes on each side for medium-rare, depending on the thickness of your meat. Use a meat thermometer to achieve an internal temperature of 130°F for medium-rare.
Once cooked to your desired doneness, remove the London Broil from the grill and cover it loosely with aluminum foil. Allow it to rest for about 10 minutes. This step is essential as it allows the juices to redistribute throughout the meat.
After resting, slice the meat against the grain into thin strips. Serve warm, and enjoy the delicious flavors!

This tender London Broil, marinated to perfection, is not only a feast for the palate but also a delightful centerpiece for any gathering. Enjoy your cooking experience and the delicious meal ahead!