Lodge Cast Iron Bread Recipe For Rustic Loaves

Are you looking to bake some delicious and easy breads? Using a cast iron skillet can elevate your baking game, yielding a delightful crust and tender interior. Below are some simple recipes that you can follow to create mouthwatering breads right in your kitchen. Let’s jump into it!

No-Knead Bread

This is one of the simplest breads you can bake, and it requires minimal effort. The aromatic scent of fresh bread will fill your kitchen!

Baking bread in cast iron skilletIngredients:

  • 3 cups of all-purpose flour
  • 1/4 teaspoon instant yeast
  • 1 teaspoon salt
  • 1 1/2 cups warm water

Instructions:

  1. In a large bowl, combine the flour, yeast, and salt.
  2. Stir in warm water until a shaggy dough forms.
  3. Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.
  4. Once the dough has risen, turn it out onto a floured surface and shape it into a ball.
  5. Preheat your oven to 450°F (232°C). Place your cast iron skillet inside to heat up for about 30 minutes.
  6. Carefully remove the skillet, and place the dough inside. Cover it with a lid or foil.
  7. Bake for 30 minutes, then remove the cover and bake for an additional 15 minutes or until golden brown.
  8. Let it cool on a wire rack before slicing.

Cheesy Garlic Bread

This savory bread is a perfect accompaniment to any meal. The buttery garlic spread and melty cheese will have everyone coming back for seconds!

Cheesy garlic bread in cast iron skilletIngredients:

  • 1 loaf of bread (Italian or French)
  • 1/2 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine softened butter, minced garlic, parsley, salt, and pepper.
  3. Slice the loaf of bread in half lengthwise, and spread the garlic butter mixture evenly onto both halves.
  4. Place the halves in the skillet and top with shredded mozzarella cheese.
  5. Bake in the oven for about 15 minutes, or until the cheese is bubbly and golden.
  6. Allow to cool slightly, then slice and serve.

These recipes are both easy to follow and yield incredible results. Enjoy your baking adventure!

Lodge Cast Iron Bread Recipe for Rustic Loaves

Bake these 15 easy to make breads in your cast iron skillet – Artofit source = www.artofit.org