Lemon Pepper Beef Jerky Recipe For A Spicy Snack

Are you ready to bring some zest into your snacking game? Look no further than this Lemon Pepper Beef Jerky from 4 Seasons Jerky! If you’re tired of boring snacks that just sit there, why not spice things up with a little citrusy twist? Beef jerky has received a refresh, and it’s about to rock your taste buds like never before!

Lemon Pepper Beef Jerky

This isn’t your ordinary beef jerky, folks. This jerky is like the life of the party—it’s bold, flavorful, and just the right amount of tangy! Who knew dehydrated meat could become such a superstar?

Ingredients:

1 lb beef (your choice of cut, but flank or sirloin will do just fine)
2 tablespoons lemon juice (fresh is the best, but we won’t judge you for a bottle!)
1 tablespoon lemon zest (think sunshine in your mouth)
2 teaspoons black pepper
1 teaspoon garlic powder (because garlic makes everything better)
1 teaspoon onion powder
1 teaspoon smoked paprika (for that extra ‘oomph’)
1 teaspoon salt (for seasoning, not for your tears after watching sad movies)
1 tablespoon soy sauce (makes everything tastier)

Instructions:

Start by slicing your beef into thin strips—about 1/4 inch thick. Don’t use a chainsaw; a sharp knife will do!
In a mixing bowl, combine the lemon juice, lemon zest, black pepper, garlic powder, onion powder, smoked paprika, salt, and soy sauce. Stir it up like you mean it!
Now, toss those beef strips into the marinade. Make sure every piece is covered because no one likes a neglected piece of jerky!
Let this marvelous mix sit in the fridge for at least 4 hours; overnight is even better! This way, the flavors take a little vacation together before they hit your taste buds.
Once your beef is marinated, preheat your dehydrator or oven to 160°F (or 70°C for the fancy folks). Lay those tasty strips out in a single layer, giving them space to breathe—nobody likes being squished!
Dehydrate for about 6-8 hours, depending on how chewy you like your jerky. Check on them occasionally to make sure they aren’t turning into beef chips.
Once done, let it cool and then store it in an airtight container. Or just eat it all in one sitting—no judgment here!

And there you have it! A recipe that’s not only easy to make, but guaranteed to impress your friends and leave them begging for more. So, gear up, grab your beef, and let’s get jerky-ing!