Leek Potato Pie Recipe That’s Hearty

If you’re looking for a comforting dish that hits all the right notes and fills your belly with cheesy goodness, then we’ve got just the recipe for you! Get ready to dive into the delightful world of Cheesy Leek and Potato Pie. It’s the perfect blend of creamy textures, savory flavors, and a crisp topping that will leave you wanting more. So grab your apron and let’s get cooking!

Feast Your Eyes on This!

First, let’s take a moment to admire this masterpiece. Just look at that cheesy, golden crust and those perfectly baked potatoes!

Ingredients You’ll Need

500g potatoes, peeled and chopped
2 leeks, washed and sliced
150g cheese (cheddar works best, but feel free to get adventurous!)
50g butter
300ml milk
1 tablespoon plain flour
Salt and pepper to taste
Puff pastry (store-bought or homemade)
Egg wash (1 egg beaten with a splash of milk for that shiny finish)

Instructions – Let’s Make Magic Happen!

First up, preheat that oven of yours to a roaring temperature of 200°C (or 180°C for fan-assisted ovens). We want it warm and cozy in there!
In a pot of boiling water, toss those chopped potatoes and let them cook for about 10-15 minutes until they’re tender but not mushy. Drain and set aside.
In a frying pan, melt the butter over medium heat. Toss in the leeks and sauté them until they’re lovely and soft, about 5-7 minutes. Your kitchen should now smell amazing!
Add the flour to the leeks and stir well. Gradually pour in the milk while continuously whisking to avoid lumps. Let this magical mixture bubble gently until it thickens up nicely.
Dump in that glorious cheese and season with salt and pepper. Stir until everything is melty and oozy.
Combine the potatoes with the cheese-leek mixture and give them a good mix. This is where the magic really begins!
Roll out your puff pastry and place it in a pie dish. Pour the creamy potato and leek goodness into the pastry and top it off with more pastry. Don’t forget to make some cute little slits for steam to escape! Seal those edges.
Brush the top with your splendid egg wash – this is the secret to that golden, crispy finish.
Pop it in the oven and let it bake for about 25-30 minutes, or until it’s gloriously golden brown.

And voilà! Your Cheesy Leek and Potato Pie is ready to be devoured. Serve it warm and enjoy the compliments that will surely come your way. Delicious!