There’s nothing quite like the smell of freshly baked cookies wafting through your home during the holidays. Homemade butter cookies are delightful treats that can be enjoyed with family and friends. This simple recipe will guide you to create these buttery delights that everyone will love!
Unforgettable Homemade Butter Cookies
Butter cookies are a classic treat that can be made quickly and easily with just a few ingredients. Perfect for holiday gatherings or as a sweet gift for loved ones, these cookies are crispy on the outside and soft on the inside. Follow this recipe to whip up a batch that will surely impress!
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- Optional: sprinkles or chocolate chips for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This sets the stage for your cookies to bake evenly without sticking.
- In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy. The fluffy texture will contribute to the tender quality of your cookies.
- Add in the vanilla extract and mix until well combined. The vanilla will enhance the butter flavor and add a delightful aroma to the cookies.
- Gradually sift in the all-purpose flour and salt. Stir the mixture gently until the flour is fully incorporated. Be careful not to overmix, as this can affect the texture of your cookies.
- If you desire some colorful additions, fold in sprinkles or chocolate chips at this stage. They can make your cookies visually appealing and extra tasty!
- Using a spoon or cookie scoop, drop dollops of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them; every oven is different!
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Now that you’ve mastered the art of homemade butter cookies, serve them immediately or store them in an airtight container for up to a week.
These butter cookies are more than just a delicious treat; they’re a great way to bring people together. Share them with your loved ones and watch their faces light up with joy. Happy baking!
Land O Lakes Butter Cookie Recipe That’s Delicious
source = www.foodelicacy.com
