Lamb Dry Rub Recipe For Grilling

Today, I’m excited to share a fantastic recipe that will elevate your lamb dishes to the next level! This easy dry rub seasoning mix is perfect for anyone looking to add depth and flavor to their meals. It’s so simple to prepare and will make your lamb taste absolutely amazing!

Introducing the Dry Rub Seasoning Mix

This dry rub is a game-changer! With just a few ingredients, you can create a blend that enhances the natural flavors of lamb wonderfully. Whether you’re grilling, roasting, or slow-cooking, this seasoning mix will bring out the best in your dish.

Ingredients

2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons ground cumin
2 teaspoons dried oregano
2 teaspoons dried thyme
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon cayenne pepper (optional, for heat)

Instructions

In a mixing bowl, combine all the ingredients: paprika, garlic powder, onion powder, cumin, oregano, thyme, black pepper, salt, and cayenne pepper if you’re using it.
Mix everything thoroughly until well combined. You should have a beautiful, aromatic dry rub that smells simply incredible!
Before applying the rub, make sure your lamb is patted dry with paper towels. This helps the seasoning stick better for maximum flavor.
Generously sprinkle the dry rub over the lamb on all sides. You can also rub it in with your hands to ensure even coverage.
Cover the seasoned lamb and let it rest for at least 30 minutes. For best results, refrigerate it for a few hours or even overnight to let the flavors meld.
Cook the lamb according to your preferred method, whether it’s roasting it in the oven or grilling it. The dry rub will create a delicious crust while keeping the meat tender and juicy.

This dry rub seasoning mix will surely become a staple in your kitchen! Enjoy making this flavorful dish that will impress your family and friends. Happy cooking!