La Madeleine Chicken Salad Recipe Full Of Flavor

Today, I’m excited to share a delightful recipe for a classic dish that never fails to impress: Chicken Salad à la Madeleine! This easy-to-make recipe is perfect for a light lunch or a picnic. With its blend of flavors and textures, it’s sure to become a favorite in your household. Let’s dive into the details!

Chicken Salad à la Madeleine

Here’s a beautiful image of the dish that showcases its vibrant colors and freshness.

Chicken Salad à la Madeleine ### Ingredients

2 cups cooked chicken, diced
1 cup celery, chopped
1/2 cup red grapes, halved
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
Salt and pepper to taste
1/4 cup walnuts or pecans, chopped (optional)
Romaine or mixed greens for serving

Instructions

In a large mixing bowl, combine the diced chicken, chopped celery, and halved grapes.
In a separate bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
Pour the dressing over the chicken mixture and toss gently to combine, making sure everything is well coated.
If using, fold in the chopped walnuts or pecans for added crunch and flavor.
Cover the bowl and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together.
When ready to serve, arrange the romaine or mixed greens on a plate and scoop the chicken salad on top.
Enjoy this refreshing and satisfying dish!

This Chicken Salad à la Madeleine is not only easy to prepare but also made with wholesome ingredients that bring a delightful taste to each bite. Whether it’s a busy weekday lunch or a special occasion, this dish is sure to please everyone. Give it a try and let the flavors take you on a culinary adventure!