K&W Baked Spaghetti Recipes You Can Make At Home

Indulging in a comforting dish like baked spaghetti can transport us back to our favorite culinary memories. This delightful recipe is a faithful recreation of the beloved K & W Cafeteria style baked spaghetti. It’s the perfect dish for gatherings, family dinners, or simply a cozy night in. Let’s get started!

Baked Spaghetti

Here’s an image of the luscious baked spaghetti that awaits you. It’s hearty, flavorful, and sure to please everyone at the table.

Ingredients

To create this delectable dish, you will need the following ingredients:

12 ounces of spaghetti
1 pound of ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 teaspoon sugar
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup cottage cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Instructions

Follow these simple steps to bring this baked spaghetti to life:

Preheat your oven to 350°F (175°C).
Cook the spaghetti according to package instructions; drain and set aside.
In a large skillet over medium heat, brown the ground beef along with the chopped onion and minced garlic until the beef is fully cooked and the onions are translucent.
Add the crushed tomatoes, tomato sauce, tomato paste, sugar, basil, salt, and black pepper to the skillet. Stir well to combine and let it simmer for about 15 minutes.
In a separate bowl, mix the cottage cheese with half of the mozzarella cheese and half of the Parmesan cheese.
In a large baking dish, layer half of the cooked spaghetti, followed by half of the meat sauce, and then half of the cheese mixture. Repeat the layering process.
Top the final layer with the remaining mozzarella and Parmesan cheese.
Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden brown.
Allow the baked spaghetti to cool for several minutes before serving. Enjoy your satisfying meal!

This baked spaghetti is a true crowd-pleaser that embodies warmth and nostalgia. Whether you’re sharing it with loved ones or enjoying it solo, it’s bound to become a favorite in your recipe collection.