Korean BBQ Jerky Recipe For A Unique Snack

Are you looking for a delightful snack that bursts with flavor? Look no further than this delicious Golden Island Natural Style Pork Jerky with a mouthwatering Korean Barbecue twist. Perfect for a midday snack or an addition to your favorite party platter, this jerky offers a perfect blend of sweetness and savory that will leave your taste buds craving more.

Korean Barbecue Pork Jerky

This pork jerky is not just a snack; it’s an experience! With its expertly crafted recipe, it captures the essence of Korean BBQ flavors in a convenient, portable form. Whether you’re hiking, at work, or just lounging at home, this jerky is the perfect companion. Here’s what you need to know:

Ingredients

Pork
Soy sauce
Brown sugar
Garlic powder
Onion powder
Sesame oil
Black pepper
Red pepper flakes (optional for some heat)

Instructions

Begin by slicing the pork thinly against the grain for a tender jerky texture.
In a large bowl, mix together the soy sauce, brown sugar, garlic powder, onion powder, sesame oil, black pepper, and red pepper flakes.
Add the sliced pork to the marinade, ensuring that each piece is well coated. Cover and refrigerate for at least 4 hours, preferably overnight for maximum flavor.
Preheat your oven to 175°F (80°C) or preparation of your dehydrator according to the manufacturer’s instructions.
Line a baking sheet with aluminum foil and place a wire rack on top. Lay the marinated pork slices in a single layer on the rack, making sure they do not overlap.
Bake for 6-8 hours or until the jerky is dried and chewy, yet still pliable.
Once done, let the jerky cool completely before transferring it to an airtight container. It can be stored for weeks.

Enjoy this flavorful jerky as a protein-packed snack or as a topping for salads and sandwiches. The savory Korean BBQ flavor combined with the chewiness of the pork creates a delightful treat that you won’t want to miss out on. Perfect for sharing, but you might just want to keep it all for yourself!