Kodiak Cakes Waffle Recipe On Box Made Easy

Are you ready to whip up some delicious Kodiak Waffles? This quick and easy recipe is perfect for breakfast or brunch and will definitely impress your family and friends. With protein-packed ingredients, these waffles are not only tasty but also nutritious. Let’s dive in and get those waffle irons heating!

Check out the Kodiak Waffle Mix!

Here’s what the Kodiak Waffle Mix looks like — an essential component for creating these mouthwatering waffles.

Ingredients

Before we start cooking, let’s gather our ingredients:

1 cup Kodiak Waffle Mix
1 cup water (or milk for a richer taste)
2 tablespoons vegetable oil or melted butter
1 egg (optional, but adds fluffiness)
Optional toppings: fresh fruit, maple syrup, chocolate chips, or whipped cream

Instructions

Now, let’s get cooking! Follow these simple instructions to create your Kodiak Waffles:

In a large mixing bowl, combine the Kodiak Waffle Mix with water (or milk) and whisk until well blended. If you’re using an egg, add it in at this stage along with the oil or melted butter.
Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with cooking spray or butter to prevent sticking.
Once the waffle iron is hot, pour enough batter into the center to cover the surface. Close the lid and cook for about 4-5 minutes or until the waffles are golden brown and crispy.
Carefully remove the waffle and repeat with the remaining batter. Serve your waffles hot!

Serving Suggestions

Now that your Kodiak Waffles are ready, it’s time to serve them up! Top them with fresh fruit like strawberries or blueberries, a drizzle of maple syrup, or even a sprinkle of chocolate chips for an indulgent twist. If you’re feeling extra fancy, add a dollop of whipped cream to make your breakfast truly special.

Enjoy your delightful Kodiak Waffles fresh off the iron—perfect for any breakfast or weekend brunch! They are sure to please everyone at the table and leave you craving more.