Kikkoman Teriyaki Chicken Recipes You Can Make

If you’re looking to impress your family or guests with a mouthwatering dish, look no further! Today, we’re diving into a delectable recipe for Bacon Wrapped Teriyaki Chicken with Kikkoman, a perfect blend of savory and sweet flavors. Let’s get started!

Bacon Wrapped Teriyaki Chicken

This dish combines succulent chicken wrapped in crispy bacon and brushed with a sweet teriyaki glaze. It’s an irresistible treat that’s sure to become a favorite in your home!

Ingredients

2 lbs chicken breast, cut into strips
8 strips of bacon
1/2 cup Kikkoman Teriyaki Sauce
1/4 cup brown sugar
1 tablespoon minced garlic
1 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
Green onions for garnish
Sesame seeds for garnish

Instructions

Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures that your chicken cooks perfectly.
Prepare the Chicken: Take the chicken strips and season them with black pepper, minced garlic, and red pepper flakes if you like a bit of heat.
Wrap the Chicken: For each chicken strip, wrap a piece of bacon around it securely. The bacon not only adds flavor but also helps keep the chicken juicy.
Make the Glaze: In a small bowl, mix together the Kikkoman Teriyaki Sauce and brown sugar until well combined.
Coat the Chicken: Place the bacon-wrapped chicken strips on a baking sheet lined with parchment paper. Brush them generously with the teriyaki glaze you just made.
Bake: Bake in the preheated oven for about 25-30 minutes, or until the bacon is crispy and the chicken is cooked through. Make sure to baste the chicken with more glaze halfway through for extra flavor!
Garnish and Serve: Once done, remove from the oven and let it cool for a few minutes. Garnish with chopped green onions and sesame seeds to elevate the dish.

And there you have it—a delightful plate of Bacon Wrapped Teriyaki Chicken. Serve it hot as a main course or as an appetizer, and watch how your guests can’t get enough. Enjoy your culinary adventure!