Kikkoman Stir Fry Sauce Recipes Full Of Flavor

If you’re looking to elevate your weeknight dinners, this Easy Kikkoman Stir Fry Sauce Recipe is just what you need! With a perfect blend of savory flavors, this dish brings the delightful taste of Asian cuisine right into your kitchen. Let’s dive into how you can whip up this delicious meal effortlessly.

Ingredients

Before we get started, here are the ingredients you’ll need to make this delicious stir fry:

1 cup of Kikkoman Teriyaki Sauce
2 cups of mixed vegetables (such as bell peppers, broccoli, and snap peas)
1 pound of protein (chicken, beef, shrimp, or tofu)
3 cloves of garlic, minced
1 tablespoon of vegetable oil
Cooked rice or noodles, for serving

Preparation Steps

Let’s get cooking! Follow these simple steps to create your stir fry:

First, prepare all your ingredients. Cut your protein into bite-sized pieces and chop your vegetables into appropriate sizes for stir-frying.
In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant.
Next, add your protein to the skillet. Cook until browned and cooked through, about 5-7 minutes, depending on your choice of meat.
Once the protein is cooked, toss in the mixed vegetables. Stir-fry for another 3-5 minutes, or until the vegetables are tender but still crisp.
Pour the Kikkoman Teriyaki Sauce over the stir-fry mixture. Stir thoroughly to ensure everything is coated evenly. Let it simmer for another 2-3 minutes.
Serve your delicious stir fry hot over a bed of rice or noodles.

Visual Inspiration

Here’s a glimpse of the delicious Kikkoman Teriyaki Sauce that enhances this recipe:

Kikkoman Teriyaki Sauce This Easy Kikkoman Stir Fry Sauce Recipe is not just quick to make, but it’s also versatile! Feel free to customize your stir fry with your favorite proteins and vegetables. Enjoy a flavorful meal that brings everyone to the table!