Key West Pink Shrimp Recipes Full Of Flavor

Today, we’re diving into one of the most beloved dishes that captures the essence of coastal cuisine: Key West Pink Shrimp Gumbo. This hearty dish is not just a meal; it’s a celebration of seafood and spices that can bring warmth and joy to any table. Whether you’re enjoying it during a family gathering or a cozy night in, this recipe will tantalize your taste buds and elevate your cooking skills.

Discover the Delectable Key West Pink Shrimp

Before we jump into the ingredients and method, let’s have a look at this delicious image of Key West Pink Shrimp. These shrimp are larger and have a sweeter flavor that makes them perfect for gumbo!

Ingredients for Key West Pink Shrimp Gumbo

To create this flavorful dish, you will need the following ingredients:

1 pound Key West pink shrimp, peeled and deveined
1/2 pound smoked sausage, sliced
1 medium onion, chopped
1 green bell pepper, chopped
2 celery stalks, chopped
3 cloves garlic, minced
4 cups chicken or seafood broth
1 can (14.5 oz) diced tomatoes
2 tablespoons Cajun seasoning
1 teaspoon thyme
2 bay leaves
Salt and pepper to taste
3 tablespoons olive oil
2 tablespoons flour (for roux)
Cooked rice for serving
Chopped green onions and parsley for garnish

Instructions to Make Key West Pink Shrimp Gumbo

Follow these easy steps to create a hearty bowl of gumbo:

In a large pot, heat the olive oil over medium heat. Add the flour to make a roux, stirring continuously until it turns a deep brown color, about 10-15 minutes.
Add the chopped onion, bell pepper, celery, and garlic to the pot. Cook until the vegetables are soft.
Stir in the sliced sausage, and cook for an additional 5 minutes.
Add the diced tomatoes, chicken or seafood broth, Cajun seasoning, thyme, and bay leaves. Season with salt and pepper to taste.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes to let the flavors meld.
Finally, add in the shrimp and cook for another 5 minutes, or until they are pink and cooked through.
Serve the gumbo over cooked rice and garnish with chopped green onions and parsley.

This Key West Pink Shrimp Gumbo will surely impress your family and friends. With its robust flavors and delightful aroma, it’s the perfect dish to share and enjoy. Don’t forget to pair it with some crusty bread for a complete meal!