Key Lime Pie Without Sweetened Condensed Milk Recipes

Welcome to a delightful culinary adventure! Today, we’re diving into the world of desserts with a classic treat that many love—Key Lime Pie. This tangy and sweet dessert is perfect for any occasion, whether it’s a sunny day or a gathering of friends. Let’s get started with the recipe that will surely impress your guests!

Key Lime Pie - Aria Art

Key Lime Pie is a refreshing dessert made with the tart flavor of key limes, complemented by a creamy filling and a buttery crust. It’s a simple yet sophisticated treat that can brighten up any meal. This recipe combines the perfect balance of sweet and sour, and the best part is, it’s easy to make!

Key Lime Pie ### Ingredients:

1 ½ cups graham cracker crumbs
½ cup sugar
⅓ cup melted butter
4 large egg yolks
1 can (14 ounces) sweetened condensed milk
½ cup fresh key lime juice
1 tablespoon lime zest
Whipped cream (for topping)

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
Press this mixture firmly into the bottom and up the sides of a 9-inch pie pan to form a crust. Bake the crust for about 8-10 minutes until it’s golden brown. Remove from the oven and let it cool.
In another large bowl, beat the egg yolks with an electric mixer until they turn a pale yellow color.
Add the sweetened condensed milk, key lime juice, and lime zest to the egg yolks, mixing until all ingredients are well combined.
Pour the filling into the prepared pie crust and spread it evenly.
Bake the pie in the oven for 15 minutes. After baking, remove it from the oven and let it cool to room temperature, then refrigerate for at least 3 hours or until it’s set.
Before serving, top with freshly whipped cream for an added touch.

Enjoy your homemade Key Lime Pie! This delightful dessert is sure to be a hit with its zesty flavor and creamy texture. Perfect for sharing with family and friends, it’s a sweet way to finish any meal. Bon appétit!