Key Lime Pie Recipe Joe's Stone Crab Style

Prepare yourself to indulge in a delightful dessert that’s both refreshing and easy to make. Key lime pie is a classic dessert that captures the essence of tropical flavors, perfect for any occasion. This recipe will guide you through creating the perfect key lime pie that will impress your friends and family. Let’s dive into this easy key lime pie recipe!

Key Lime Pie Image

Here’s a scrumptious image of the key lime pie to get you inspired.

Ingredients

To make this delightful key lime pie, you will need the following ingredients:

1 ½ cups graham cracker crumbs
⅓ cup granulated sugar
6 tablespoons unsalted butter, melted
4 large egg yolks
1 can (14 ounces) sweetened condensed milk
½ cup fresh key lime juice (or regular lime juice)
1 tablespoon lime zest (optional)
Whipped cream, for topping (optional)

Instructions

Follow these simple steps to create your key lime pie:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
Press this mixture into the bottom and up the sides of a 9-inch pie pan to form a crust.
Bake the crust in the preheated oven for about 8-10 minutes, or until it is lightly golden. Remove from the oven and allow it to cool.
In a separate bowl, whisk together the egg yolks and sweetened condensed milk until smooth and creamy.
Add the fresh key lime juice and lime zest (if using) to the mixture, and stir until well combined.
Pour the lime filling into the cooled crust, spreading it out evenly.
Bake the pie for another 10-12 minutes. Once done, remove it from the oven and cool at room temperature for a bit before refrigerating.
Chill the pie in the refrigerator for at least 3 hours before serving, or overnight for the best results.
Serve slices of the key lime pie topped with whipped cream, if desired.

Enjoy every bite of this creamy, tangy, and refreshing key lime pie. It’s a wonderful treat that will leave you craving more!