Keto Marinara Sauce Recipes Full Of Flavor

If you’re looking to jazz up your low-carb meals, this Easy Keto Marinara Sauce is just what you need! This sauce is perfect for everything from zucchini noodles to a classic cheese pizza. It’s delicious and surprisingly easy to make. Let’s dive into the recipe!

Easy Keto Marinara Sauce

This marinara sauce is rich in flavor, thick in texture, and so versatile. Whether you’re slathering it on your favorite keto pasta or using it as a dip, it’s bound to become a staple in your kitchen.

### Ingredients:

2 cans (28 oz each) of crushed tomatoes
4 cloves of garlic, minced
1 small onion, diced
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional, for heat)
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions:

In a large saucepan, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
Add the minced garlic and continue to cook for another minute, just until fragrant. Be careful not to burn the garlic!
Stir in the crushed tomatoes, oregano, basil, red pepper flakes, salt, and pepper. Bring the mixture to a simmer.
Reduce the heat to low and let the sauce gently simmer for about 20-30 minutes, stirring occasionally. This will help the flavors meld together beautifully.
Once the sauce is thick and flavorful, taste and adjust seasoning if necessary. You can add more salt, pepper, or herbs according to your preference.
If you like a smoother sauce, use an immersion blender to puree the mixture to your desired consistency.
Serve immediately over your favorite low-carb pasta, or let it cool and store it in an airtight container in the fridge for up to a week.
For an extra touch, garnish with fresh basil before serving.

This Easy Keto Marinara Sauce is not only simple to prepare but also allows you to enjoy a guilt-free indulgence. It’s a fantastic way to stay on track with your keto lifestyle while savoring your favorite flavors. Enjoy!