Kentucky Butter Cake Cookies Recipes You’ll Love

Indulging in a delightful treat is one of life’s simple pleasures, and what could be better than Kentucky Butter Cake Cookies? These cookies, drizzled with a heavenly buttery glaze, bring together the rich flavors of butter, sugar, and a touch of nostalgia in every bite. Whether you’re hosting a gathering or simply enjoying a quiet afternoon at home, these cookies are sure to impress.

Kentucky Butter Cake Cookies

These cookies are reminiscent of the classic Kentucky butter cake but in a delightful, bite-sized form. The buttery glaze adds an extra layer of richness that elevates these cookies to something truly special.

Ingredients

To make these scrumptious Kentucky Butter Cake Cookies, you will need the following ingredients:

2 ½ cups all-purpose flour
2 tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
2 tsp vanilla extract
1 tsp almond extract (optional)
½ cup milk

Glaze Ingredients

The buttery glaze that makes these cookies irresistible consists of:

½ cup unsalted butter
1 cup granulated sugar
¼ cup water
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the eggs one at a time, then mix in the vanilla and almond extracts.
Gradually add the flour mixture to the wet ingredients, alternating with the milk, starting and ending with the flour. Mix until just combined.
Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them apart to allow for spreading.
Bake for 10-12 minutes, or until the cookies are lightly golden around the edges. Remove from the oven.
For the glaze, combine the butter, sugar, and water in a saucepan over medium heat. Stir until fully melted and combined, then add the vanilla extract.
While the cookies are still warm, drizzle the glaze over the top, allowing it to soak into the cookies.
Let the cookies cool slightly before serving. Enjoy these irresistible treats with family and friends!

These Kentucky Butter Cake Cookies are sure to become a staple in your baking repertoire. Serve them warm, and watch as everyone reaches for seconds!