Kentucky Butter Cake Cookie Recipes That Are Sweet

Y’all, let me tell you about this Old-Fashioned Kentucky Butter Cake recipe that’s gonna take your taste buds on a ride. This ain’t just any cake; it’s rich, buttery, and moist, and it’s got that old-school feel that makes you feel right at home. Perfect for gatherings, family dinners, or just ‘cause you feel like it. So, grab your apron and let’s get into it!

Old-Fashioned Kentucky Butter Cake

This cake is a straight-up classic. It’s a simple cake, but the flavor is anything but! With just a handful of ingredients, you can whip this up in no time.

Ingredients

Here’s what you’re gonna need:

• 3 cups all-purpose flour
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 cup buttermilk
• 1 tablespoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup powdered sugar (for the glaze)
• 2-3 tablespoons milk (for the glaze)

Instructions

Now, let’s get down to business:

1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan, or use a non-stick spray—trust me, you don’t want your cake sticking!
2. In a big mixing bowl, cream together that softened butter and granulated sugar until it’s light and fluffy. You want to mix it well so it all comes together.
3. Next, add in the eggs, one at a time, making sure each one is well blended before adding the next. Then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the butter mixture, alternating with the buttermilk. Start and finish with the flour mixture. Mix until just combined; don’t overdo it!
5. Pour that sweet batter into your prepared bundt pan and smooth out the top. Bake for about 55-65 minutes or until a toothpick inserted in the center comes out clean.
6. While the cake is baking, you can prepare the glaze. In a small bowl, mix together the powdered sugar and milk until it’s smooth and drizzly.
7. Once the cake is done, let it cool in the pan for about 10 minutes before flipping it out onto a wire rack. Drizzle that glaze over the warm cake so it seeps in for extra goodness.
8. Let the cake cool completely before slicing. Serve it up with some whipped cream or a scoop of ice cream and watch it disappear!

Trust me, once you dig into this Old-Fashioned Kentucky Butter Cake, you’ll be coming back for seconds. It’s a flavor-packed, buttery bite that’s sure to be a hit.

Kentucky Butter Cake Cookie Recipes That Are Sweet

source = www.allthingsmamma.com