Ken Forkish Bread Recipes Full Of Flavor

Hey there, fellow baking enthusiasts! Today, I’m excited to share my latest adventure in the kitchen—trying out Ken Forkish’s Saturday White Bread recipe! It’s been a fun journey learning the art of bread making, and the results were absolutely delightful. Whether you’re a seasoned baker or just starting, this recipe is sure to impress. Let’s dive right in!

Freshly Baked Saturday White Bread

This white bread is not just any ordinary loaf; it’s soft, fluffy, and perfectly crusty. The aroma of freshly baked bread wafting through your home is simply irresistible!

Freshly baked Saturday White Bread ### Ingredients:

3 cups all-purpose flour
1 ¼ teaspoons sea salt
1 teaspoon instant yeast
1 ¼ cups water (room temperature)

Instructions:

In a large mixing bowl, combine the flour, sea salt, and instant yeast. Mix thoroughly to ensure the yeast and salt are evenly distributed.
Add the water to the dry ingredients. Stir using a wooden spoon or your hands until a shaggy dough forms. Make sure all the flour is incorporated.
Cover the bowl with a damp cloth or plastic wrap and let it rest for about 12 to 18 hours at room temperature. This long fermentation will develop amazing flavor and texture.
After resting, turn the dough out onto a lightly floured surface. Using floured hands, stretch and fold the dough over itself a few times to form a rough ball.
Place the dough seam-side down in a floured proofing basket or bowl. Cover it again and let it rise for about 1 to 2 hours, or until it has doubled in size.
Preheat your oven to 450°F (230°C). Place a Dutch oven (with the lid) inside to heat up as well.
Once the dough has risen, carefully remove the hot Dutch oven from the oven. Gently flip the dough into the pot, seam-side up. Cover with the lid and bake for 30 minutes.
After 30 minutes, remove the lid and bake for an additional 15 minutes, or until the bread is golden brown and sounds hollow when tapped.
Allow the bread to cool on a wire rack before slicing. Enjoy your homemade masterpiece!

There you have it—a simple yet satisfying recipe for Saturday White Bread that’s perfect for sandwiches, toast, or simply enjoyed with a bit of butter. Happy baking!