Keebler Graham Cracker Crust Cheesecake Recipes Made Easy

Are you ready to take your dessert game to the next level? Let’s talk mini cheesecakes! Who doesn’t love a good cheesecake? Better yet, who doesn’t love a mini version that you can devour in just a few bites? Perfect for parties, brunches, or just because it’s a Tuesday! Get your forks ready, folks, because these delicious little treats are about to make their grand entrance.

Mini Cheesecakes with Graham Cracker Crust

These mini cheesecakes come with the perfect balance of creamy filling and that delightful crunch from the graham cracker crust. Just one bite, and you’ll be hooked!

Mini Cheesecakes with Graham Cracker Crust ### Ingredients

1 ½ cups graham cracker crumbs
¼ cup sugar
½ cup unsalted butter, melted
16 ounces cream cheese, softened
½ cup sugar (again, yeah we’re feeling sweet)
1 teaspoon vanilla extract
2 large eggs
½ cup sour cream
Toppings of your choice: fruit, chocolate sauce, whipped cream, or just extra love

Instructions

Preheat your oven to 325°F (because nobody likes cold cheesecakes, right?).
In a bowl, mix the graham cracker crumbs, ¼ cup sugar, and melted butter until well combined (think sandy beach, but delicious).
Press this mixture firmly into the bottom of your muffin tin. You want them tight and cozy—like a cheesecake party in each muffin cup!
In a separate bowl, beat the softened cream cheese until smooth. Add the remaining ½ cup sugar and vanilla, and keep beating until well mixed and fluffy.
Crack in the eggs one at a time, making sure each one is well blended before adding the next (we’re not baking a meringue here, just cheesecakes!).
Finally, add the sour cream and mix until everything is perfectly blended and dreams of cheesecakes fill the air.
Pour the cheesecake batter over your adorable little crusts. Fill them up so they’re like a mini cheesecake swimming pool—just watch out for splashes!
Bake for about 18-20 minutes or until the centers are set but still a bit jiggly (who doesn’t love a good jiggle?).
Let them cool completely, then refrigerate for at least two hours before serving (if you can wait that long).
Top with your favorite goodies and dig in. You deserve a mini celebration for making these!

So there you have it! Mini cheesecakes that will steal the show at any gathering. Enjoy the creamy goodness and impress your friends with your baking prowess (even if you just followed this recipe step by step). Happy indulging!