There’s something truly comforting about a freshly baked banana bread. Perfect for breakfast, snacks, or even dessert, this Joy of Cooking Banana Bread recipe promises a moist and flavorful loaf every time. Let’s dive into the delightful world of banana bread baking!
Joy of Cooking Banana Bread
This simple yet delicious banana bread is a fantastic way to use ripe bananas. Follow this easy recipe to whip up your very own loaf.
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Add baking soda and salt to the banana mixture, then stir in the sugar, beaten egg, and vanilla extract.
- Finally, mix in the flour until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely.
- Slice and enjoy your homemade banana bread!
This banana bread recipe is incredibly versatile—feel free to add nuts, chocolate chips, or even a sprinkle of cinnamon for added flavor. Whether enjoyed plain or toasted with a little butter, this delightful loaf will surely bring smiles to your table. Happy baking!
Joy of Cooking Banana Bread Recipes That Comfort
source = insanelygoodrecipes.com
