Johnny Trigg Rib Recipes Full Of Flavor

Welcome to a delicious journey into the heart of barbecue mastery with a recipe that’s sure to impress your friends and family. Today, we’re diving into the Johnny Trigg Rib Recipe, a true delight for any barbecue enthusiast. These ribs are succulent, smoky, and packed with flavor—a perfect addition to your next cookout!

Irresistible Ribs

Before we get into the nitty-gritty of the ribs, let’s take a look at this mouthwatering image that captures the essence of this amazing dish:

Ingredients

To create your very own batch of Johnny Trigg ribs, gather the following ingredients:

2 racks of baby back ribs
1 tablespoon of mustard (yellow or Dijon)
1 cup of brown sugar
½ cup of smoked paprika
½ cup of garlic powder
½ cup of onion powder
1 tablespoon of black pepper
1 tablespoon of cayenne pepper (optional for a spicy kick)
Salt to taste
Your favorite barbecue sauce (for finishing)

Instructions

Now that you have all the ingredients, it’s time to get cooking! Follow these steps to ensure your ribs turn out perfectly:

Start by preheating your smoker or grill to a low temperature of about 225°F (107°C).
Remove the membrane from the back of the ribs for maximum tenderness. Simply slide a knife under the membrane at one end and peel it off.
Coat the ribs with a thin layer of mustard. This will help the seasoning stick and add a tangy flavor.
In a bowl, mix together the brown sugar, paprika, garlic powder, onion powder, black pepper, cayenne pepper, and salt. This spice rub is what gives the ribs that irresistible flavor, so be generous!
Rub the spice mixture all over the ribs, ensuring they’re well-coated. Let them sit for about 30 minutes to absorb the flavors.
Place the ribs in the smoker or on the grill, bone side down. Cook for about 3 to 4 hours, maintaining that low and slow temperature. Remember, patience is key!
During the last 30 minutes of cooking, brush on your favorite barbecue sauce for a sticky, delicious glaze.
Once the ribs are done, remove them from the heat and let them rest for about 10 minutes before slicing. This step allows the juices to redistribute throughout the meat.
Slice, serve, and enjoy your homemade Johnny Trigg ribs!

This recipe promises to deliver ribs that are not only packed with flavor but are sure to leave everyone wanting more. So fire up that grill, invite the friends over, and get ready for a feast!