Looking to add some island flair to your next BBQ? Look no further than this delicious Jamaican Jerk BBQ Sauce! With its bold flavors and a hint of spice, it’s the perfect accompaniment for grilled meats or as a dipping sauce. Let’s dive into the recipe and elevate your cooking game!
Jamaican Jerk BBQ Sauce
This captivating sauce is not only easy to make but also packs a punch of flavor. Perfect for slathering on chicken, fish, or veggies, it brings the taste of the Caribbean right to your backyard.
Ingredients
- 1 cup ketchup
- 1/3 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons soy sauce
- 2 tablespoons Jamaican jerk seasoning
- 1 tablespoon chopped fresh thyme
- 1 tablespoon minced garlic
- 1 teaspoon ground allspice
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (adjust for spice preference)
- 1 tablespoon lime juice
Instructions
- In a medium saucepan, combine the ketchup, brown sugar, and apple cider vinegar. Stir well to combine.
- Add the soy sauce, Jamaican jerk seasoning, thyme, garlic, allspice, black pepper, salt, cayenne pepper, and lime juice to the saucepan. Mix until all ingredients are fully blended.
- Bring the mixture to a simmer over medium heat, then reduce the heat to low. Allow it to cook for about 15-20 minutes, stirring occasionally. This will help the flavors meld beautifully.
- Once the sauce has thickened to your liking, remove it from the heat and let it cool slightly.
- Your Jamaican Jerk BBQ Sauce is now ready to be used! You can store it in an airtight container in the fridge for up to a week.
- For the best flavor, marinate your meats with the sauce for a few hours before grilling, or simply use it as a basting sauce during cooking!
With its aromatic spices and sweet yet spicy notes, this Jamaican Jerk BBQ Sauce is sure to impress your friends and family at your next gathering. Enjoy the taste of the tropics and get ready for some serious flavor!
Jerk BBQ Sauce Recipes Full of Flavor
source = www.myforkinglife.com
