Jello And Sweetened Condensed Milk Recipes Fun To Make

Creating your own sweetened condensed milk at home is a simple and rewarding endeavor. This versatile ingredient can enhance a variety of desserts and beverages, adding richness and sweetness to your favorite recipes. Below is a detailed guide on how to make homemade sweetened condensed milk, along with the necessary ingredients and step-by-step instructions.

Homemade Sweetened Condensed Milk

This recipe yields a deliciously creamy and sweet product that’s perfect for a multitude of uses, from baking to coffee additions.

Ingredients

1 cup of whole milk
1 cup of granulated sugar
3 tablespoons of unsalted butter
1 teaspoon of vanilla extract (optional)

Instructions

In a medium saucepan, combine the whole milk and granulated sugar. Place the saucepan over medium heat and stir until the sugar has completely dissolved.
Once the sugar has dissolved, increase the heat to medium-high and bring the mixture to a gentle boil. Once boiling, reduce the heat back down to medium-low.
Allow the mixture to simmer, stirring frequently to prevent it from sticking to the bottom of the pan. Continue simmering for about 30 to 40 minutes, or until the mixture has thickened and reduced by about half. It should coat the back of a spoon.
As the milk reduces, melt the unsalted butter in a separate bowl and add the vanilla extract if desired. Once the milk has thickened, remove it from the heat and stir in the melted butter and vanilla.
Let the sweetened condensed milk cool completely before transferring it to a clean, airtight container. Store it in the refrigerator where it should last for up to two weeks.

This homemade sweetened condensed milk is not only easy to make but also allows you to control the sweetness and flavor of your recipes. Use it in pies, cakes, coffee, or drizzled over fresh fruit for a delightful treat. You will find that homemade versions of this key ingredient often surpass store-bought varieties in taste and freshness. Enjoy your culinary creation!