Jamaican Red Peas Soup Recipes That Comfort

Welcome to a delightful culinary journey where we’re about to explore a scrumptious recipe for Jamaican Red Peas Soup. This vibrant dish is not only hearty and comforting but also entirely plant-based. With its rich flavors and nourishing ingredients, it will surely warm your heart and soul. Let’s dive right in!

Jamaican Red Peas Soup Without Meat

This colorful soup is a fantastic choice for anyone looking to enjoy a wholesome meal. The earthy flavors of red kidney beans paired with aromatic spices create a dish that’s both satisfying and full of depth.

Ingredients

1 cup dried red kidney beans, soaked overnight
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, finely chopped (any color)
1 medium carrot, diced
2 sprigs of fresh thyme (or 1 teaspoon dried thyme)
1 Scotch bonnet pepper (whole, for flavor)
4 cups vegetable broth
1 can (14 oz) coconut milk
Salt and black pepper to taste
1 tablespoon olive oil

Instructions

Prepare the Beans: After soaking the beans overnight, drain and rinse them under cold water. This helps remove any impurities from the beans.
Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and bell pepper. Cook until they become tender and the onion is translucent, about 5 minutes.
Add Carrots and Beans: Stir in the diced carrots and the soaked kidney beans. Cook for an additional 2-3 minutes, letting the flavors combine.
Add Liquid: Pour in the vegetable broth and coconut milk, then add the thyme and Scotch bonnet pepper. Bring the mixture to a boil.
Simmer: Reduce the heat to low and cover the pot. Let the soup simmer for about 30-40 minutes, or until the beans are tender.
Season: After the beans are cooked, remove the Scotch bonnet pepper. Season the soup with salt and black pepper to taste. Feel free to adjust the seasoning according to your preference.
Serve: Ladle the soup into bowls and enjoy! This dish pairs beautifully with crusty bread or over a bed of rice.

Jamaican Red Peas Soup is not just a dish; it’s a celebration of flavors and a symbol of warmth. Whether you’re serving it at a family gathering or enjoying a quiet meal alone, this recipe is sure to please. Enjoy your cooking adventure!