Jamaican Jerk Rice Recipes Full Of Flavor

Indulge in the flavorful journey of Jamaican cuisine with this delightful recipe for Jamaican Jerk Chicken Drumsticks served with Caribbean Rice and Peas. This dish, infused with the vibrant spices of the Caribbean, is perfect for those who appreciate bold and exciting flavors. The combination of succulent jerk chicken and fragrant rice is sure to impress your guests and delight your palate.

Jamaican Jerk Chicken Drumsticks

Experience the rich and spicy flavors of Jamaican Jerk Chicken. The marinade infuses the chicken with a harmonious blend of spices, ensuring every bite is packed with taste.

Ingredients for Jerk Chicken

8 chicken drumsticks
2 tablespoons vegetable oil
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon black pepper
2 teaspoons dried thyme
1 teaspoon allspice
1 teaspoon cayenne pepper (adjust to taste)
2 cloves garlic, minced
1 inch piece of fresh ginger, grated
1 tablespoon soy sauce
Juice of 1 lime
1-2 Scotch bonnet peppers (adjust for heat, optional)

Instructions for Jerk Chicken

In a bowl, combine vegetable oil, brown sugar, salt, black pepper, dried thyme, allspice, cayenne pepper, garlic, ginger, soy sauce, lime juice, and Scotch bonnet peppers. Blend until smooth.
Add the chicken drumsticks to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
Preheat your grill or oven to medium-high heat.
Remove chicken from marinade and discard excess marinade. Grill or bake the chicken for about 30-35 minutes, or until the internal temperature reaches 165°F (75°C), turning occasionally to achieve even cooking.

Caribbean Rice with Peas

The accompanying Caribbean Rice with Peas is a perfect complement to the jerk chicken, offering a balance of flavors and a hearty side that elevates the entire dish.

Ingredients for Caribbean Rice with Peas

1 cup long-grain rice
1 can (15 oz) kidney beans, drained and rinsed
1 cup coconut milk
1 cup chicken broth or water
1 teaspoon thyme
2 green onions, chopped
1 garlic clove, minced
Salt to taste

Instructions for Caribbean Rice with Peas

In a pot, combine the rice, kidney beans, coconut milk, chicken broth, thyme, green onions, garlic, and salt.
Bring to a boil over medium heat, then reduce heat to low, cover, and simmer for about 20 minutes, or until the rice is cooked and all the liquid is absorbed.
Fluff the rice with a fork and serve alongside the jerk chicken for a complete meal experience.

This Jamaican Jerk Chicken and Caribbean Rice with Peas dish is a celebration of flavors and an invitation to explore the rich heritage of Caribbean cuisine. Enjoy it as a hearty meal that brings friends and family together!