Jamaican Hardo Bread Recipes You Can Make

Jamaican Hard Dough Bread is a delicious and hearty staple that many enjoy for its rich flavor and satisfying texture. This recipe simplifies the process, ensuring that even those with minimal baking experience can achieve delightful results. Below is a step-by-step guide to creating your very own Absolutely Easy Jamaican Hard Dough Bread.

Image of Jamaican Hard Dough Bread

Here is a look at the finished product, showcasing the beautiful golden-brown crust and soft, inviting interior:

Ingredients

To make Jamaican Hard Dough Bread, you will need the following ingredients:

4 cups all-purpose flour
1 tablespoon sugar
1 tablespoon salt
1 tablespoon active dry yeast
1 ½ cups warm water (about 110°F)
2 tablespoons unsalted butter (melted)

Instructions

Follow these steps to create your bread:

In a mixing bowl, combine the warm water and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
In a separate large bowl, mix together the flour, sugar, and salt. Make a well in the center and pour in the frothy yeast mixture along with the melted butter.
Using your hands or a wooden spoon, gradually incorporate the flour into the wet ingredients until a dough begins to form.
Knead the dough on a floured surface for approximately 8-10 minutes until it is smooth and elastic.
Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm environment for about 1-2 hours or until it has doubled in size.
Once risen, punch the dough down to release the air. Shape it into a loaf and place it in a greased loaf pan.
Cover the loaf with the towel again and allow it to rise for another 30-45 minutes.
Preheat your oven to 375°F (190°C). Once the dough has risen again, bake it for 30-35 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
Remove the bread from the oven and allow it to cool in the loaf pan for about 10 minutes, before transferring it to a wire rack to cool completely.

Your Absolutely Easy Jamaican Hard Dough Bread is now ready to be enjoyed! Slice it fresh, and consider serving it with butter or alongside your favorite meals. This bread is perfect for sandwiches, toast, or simply as a stand-alone treat.