Jalapeno Macaroni And Cheese Recipes You Must Try

If you’re in the mood for a comforting dish that combines the creaminess of macaroni and cheese with a spicy twist, look no further than this Baked Jalapeño Popper Macaroni & Cheese! This delightful recipe is the perfect blend of flavors and textures that will make your taste buds sing. Whether you’re hosting a gathering or just want to enjoy a cozy night in, this dish is sure to impress. Let’s dive into the delicious details!

Baked Jalapeno Popper Macaroni & Cheese

This baked jalapeño popper macaroni and cheese is an irresistible combination of creamy cheese sauce, al dente pasta, and a spicy kick from jalapeños. It’s simple to prepare and perfect for any occasion!

Baked Jalapeno Popper Macaroni & Cheese ### Ingredients:

8 ounces elbow macaroni
1 tablespoon olive oil
2 jalapeños, diced (seeds removed for less heat)
¼ cup butter
¼ cup all-purpose flour
2 cups milk
2 cups shredded sharp cheddar cheese
1 cup cream cheese, softened
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
½ cup breadcrumbs (optional for topping)
Fresh cilantro or parsley for garnish (optional)

Instructions:

Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish and set aside.
Cook the macaroni according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, add olive oil and jalapeños. Sauté for about 3-5 minutes until the jalapeños are tender.
In the same skillet, melt the butter. Whisk in flour and cook for 1-2 minutes, stirring constantly.
Gradually whisk in the milk and continue to cook, stirring frequently, until the mixture thickens (about 5-7 minutes).
Stir in the shredded cheddar and cream cheese until melted and combined. Season with garlic powder, onion powder, paprika, salt, and pepper.
Add the cooked macaroni and sautéed jalapeños to the cheese sauce. Stir until well-coated.
Transfer the mixture to the prepared baking dish. If using, sprinkle breadcrumbs evenly over the top.
Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.
Let cool for a few minutes before serving. Garnish with fresh cilantro or parsley, if desired. Enjoy!

This Baked Jalapeño Popper Macaroni and Cheese is not only easy to make but also a crowd-pleaser! Serve it at your next potluck or family gathering, and prepare for some serious compliments. It’s creamy, cheesy, and just the right amount of spicy, making it the ultimate comfort food. Happy cooking!