Hey there, food lovers! Today, we’re diving into a zesty delight that will bring some serious flavor to your table—Simple Lime Vinaigrette. This bright and tangy dressing is perfect for salads, grilling, and everything in between. So let’s get right into it and whip up something tasty!
Simple Lime Vinaigrette
When it comes to salads, a good vinaigrette can elevate your dish from ordinary to extraordinary. This Simple Lime Vinaigrette is fresh, quick to make, and bursting with flavor. Perfect for that summer cookout or just drizzling on your favorite greens!
### Ingredients:
- 1/4 cup fresh lime juice
- 1/2 cup olive oil
- 2 teaspoons honey or agave syrup
- 1 clove garlic, minced
- Salt and freshly ground black pepper to taste
- Optional: 1 teaspoon Dijon mustard for an extra kick
Instructions:
- In a small mixing bowl, combine the fresh lime juice, minced garlic, and honey (or agave syrup). If you’re feeling adventurous, add in the Dijon mustard for that extra zing.
- Whisk these ingredients together until they are well blended.
- Slowly drizzle in the olive oil while continuing to whisk. This helps emulsify the dressing, giving it that cohesive, smooth texture we all love.
- Once your vinaigrette is blended, season it with salt and black pepper to taste. Don’t forget to give it a taste test to ensure it hits just right!
- If you’re not ready to use it right away, store it in an airtight container in the fridge. Give it a good shake before serving, as it may separate while sitting.
This Simple Lime Vinaigrette is not just a dressing; it’s a game changer! Drizzle it over your greens, use it as a marinade for your proteins, or even as a zesty dip for your veggies. Whatever you choose, enjoy the fresh kick of lime and your creativity in the kitchen!
Jalapeño Lime Vinaigrette Recipes That Refresh
source = www.theharvestkitchen.com
