Jalapeno Deviled Eggs Recipe That’s Spicy

Y’all, if you’re looking to elevate your snack game, look no further than these delicious Jalapeno Cream Cheese Deviled Eggs! Perfect for gatherings or just to enjoy while chillin’ on the couch, these eggs bring that spicy kick along with creamy goodness. Let’s get into it!

Check out these beauties!

These deviled eggs are not only tasty, but they also come with a bangin’ presentation. Trust me, your friends will be impressed!

Ingredients

Here’s what you’ll need to whip up these scrumptious treats:

6 large eggs
3 ounces cream cheese, softened
2 tablespoons mayonnaise
1-2 jalapenos, finely chopped (adjust to your spice level)
1 teaspoon Dijon mustard
Salt and pepper to taste
Fresh cilantro, for garnish (optional)

Instructions

Now that you’ve got your ingredients, let’s dive into the steps to make these heavenly deviled eggs:

First, get your eggs boiling. Place them in a pot, cover with cold water, and bring to a rolling boil. Once boiling, cover and remove from heat. Let them sit for about 12-15 minutes.
After they’ve cooked, transfer the eggs to an ice bath for about 5 minutes to cool down. This makes peeling way easier!
Once cooled, peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
Add the cream cheese, mayonnaise, chopped jalapenos, Dijon mustard, salt, and pepper to the yolks. Mix until smooth and creamy. Taste and adjust seasonings as needed!
Using a piping bag or spoon, fill the egg white halves with the creamy yolk mixture. Get fancy if you want – pipe it high for a nice presentation!
Garnish with fresh cilantro if you like that added touch, and maybe a sprinkle of paprika for color.

Time to Enjoy!

And just like that, you’ve got yourself a plate full of delectable Jalapeno Cream Cheese Deviled Eggs ready for any occasion. Serve ‘em up and watch them disappear! Whether you’re hosting a party or snackin’ solo, these are guaranteed to satisfy.