Italian Sliders Recipe Hawaiian Rolls Style To Enjoy

Welcome to a delightful culinary experience! Today, we’re diving into an irresistible recipe for Italian Sliders that will surely bring joy to your gatherings. These sliders are not only easy to prepare, but they also pack a punch of flavor that will leave your guests asking for more. Let’s get started!

Italian Sliders

Picture this: warm, soft rolls filled with savory ingredients, topped with melted cheese, and bursting with Italian flavors. This dish is perfect as an appetizer, snack, or even a main course. Get ready to impress your friends and family!

Ingredients

Here’s what you will need:

12 slider buns
1 pound ground beef
1 pound Italian sausage
1 cup marinara sauce
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 tablespoons olive oil
1 tablespoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil leaves for garnish (optional)

Instructions

Follow these simple steps to make your mouthwatering Italian Sliders:

Preheat your oven to 350°F (175°C).
In a large skillet, heat olive oil over medium heat. Add ground beef and Italian sausage. Cook until browned and cooked through, breaking up any large chunks with a spatula.
Once the meat is cooked, drain excess fat and add marinara sauce, garlic powder, Italian seasoning, salt, and pepper. Stir well and let simmer for about 5 minutes.
Slice the slider buns in half and place the bottom halves on a baking dish.
Layer the meat mixture evenly over the bottom halves of the buns.
Sprinkle mozzarella and Parmesan cheese generously over the meat.
Top with the upper halves of the buns.
Cover the sliders with aluminum foil and bake in the preheated oven for about 15 minutes.
Remove the foil and bake for an additional 5 minutes until the cheese is bubbly and golden.
Once done, remove from the oven and let cool for a few minutes.
Garnish with fresh basil leaves if desired, slice into individual sliders, and serve warm!

These Italian Sliders are a guaranteed hit at any gathering. With their delectable layers of meat, cheese, and spices, they’re bound to be a crowd-pleaser. Enjoy crafting these delicious bites!