Italian Leaf Cookies Recipe For A Sweet Treat

Indulge your taste buds with the delightful flavors of Italian Leaf Cookies! These elegant treats, inspired by traditional Italian baking, are sure to impress at your next gathering or simply as a sweet treat for yourself. Their unique shape and delicious taste make them a staple for any cookie lover!

Italian Leaf Cookies

Get ready to create something truly special in your kitchen. Below, you’ll find everything you need to bake these delightful cookies. With a perfect blend of sweet and nutty flavors, they are as visually appealing as they are delicious!

Italian Leaf Cookies ### Ingredients:

2 cups all-purpose flour
1 cup ground almonds
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
Confectioners’ sugar for dusting

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour, ground almonds, granulated sugar, baking powder, and salt. Mix well.
Add the softened butter to the dry ingredients and blend until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the eggs and vanilla extract. Gradually add this mixture to the dry ingredients, stirring until a dough forms.
Lightly flour your work surface and roll the dough out to about 1/4 inch thick. Use a leaf-shaped cookie cutter to cut out cookies and place them onto the prepared baking sheet.
Bake for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on a wire rack.
Once completely cool, dust the cookies with confectioners’ sugar for a sweet finishing touch.

Now, it’s time to enjoy your homemade Italian Leaf Cookies! Whether you savor them with a cup of tea or share them with friends and family, these cookies are a wonderful addition to any occasion. Happy baking!