Italian Cheese Bread Little Caesars Recipe You Can Make

Looking to create a delicious cheesy treat at home? This Little Caesars Italian Cheese Bread recipe will help you whip up a delightful snack that is perfect for any occasion. With a crispy exterior and gooey, flavorful cheese on the inside, this recipe is sure to satisfy your cravings. Follow the instructions below for a step-by-step guide on how to make this classic dish.

Little Caesars Italian Cheese Bread

This cheesy bread is a great appetizer or side dish that pairs wonderfully with your favorite marinara sauce. It’s easy to prepare and requires minimal ingredients.

Little Caesars Italian Cheese Bread ### Ingredients

1 loaf of Italian or French bread
1 cup of shredded mozzarella cheese
1/2 cup of shredded Parmesan cheese
1/4 cup of butter, softened
2 cloves of garlic, minced
1 tablespoon of Italian seasoning
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 425°F (220°C).
In a small bowl, combine the softened butter, minced garlic, Italian seasoning, salt, and black pepper. Mix until well-combined.
Slice the loaf of bread in half lengthwise. Spread the garlic butter mixture evenly over the cut sides of the bread.
Sprinkle the mozzarella and Parmesan cheese generously on top of the buttered bread.
Place the bread halves on a baking sheet lined with parchment paper.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are lightly golden brown.
Once baked, remove the bread from the oven and let it cool for a few minutes.
Cut the cheesy bread into slices and sprinkle with fresh parsley for garnish.
Serve hot with marinara sauce on the side for dipping.

Enjoy your homemade Little Caesars Italian Cheese Bread! This savory and cheesy delight is not just a snack, but also a crowd-pleaser at parties and gatherings. The combination of garlic, herbs, and rich cheeses creates an irresistible flavor that you won’t be able to get enough of.