Irish Cream Syrup Recipe For Sweetening Drinks

Are you looking to add a touch of homemade warmth to your gatherings? Making your own Baileys Irish Cream is a delightful way to impress your friends and family. This creamy, rich liqueur is perfect for sipping, mixing, or adding to your favorite desserts. Let’s dive into this easy recipe that allows you to create this classic drink right in the comfort of your own home!

How to Make Homemade Baileys Irish Cream

To get started, gather the following ingredients:

1 cup heavy cream
1 cup Irish whiskey
1 cup sweetened condensed milk
1 teaspoon vanilla extract
2 tablespoons chocolate syrup
1 tablespoon instant coffee granules
A pinch of salt

Instructions

Start by gathering all your ingredients on a clean countertop. Having everything at hand will make the process smoother.
In a blender, combine the heavy cream, Irish whiskey, sweetened condensed milk, vanilla extract, chocolate syrup, instant coffee granules, and a pinch of salt.
Blend all the ingredients together on medium speed until well mixed and creamy. This should take about 30 seconds to a minute.
Taste the mixture and adjust the sweetness or coffee flavor according to your preference. You can add more chocolate syrup or instant coffee if desired.
Once you are satisfied with the flavor, pour the mixture into a clean glass bottle or jar for storage. A funnel might help make this easier!
Seal the bottle tightly and refrigerate. Your homemade Baileys Irish Cream can last for about two weeks in the fridge, although it’s unlikely to last that long with how delicious it is!

This homemade Baileys Irish Cream is perfect for adding a luxurious twist to your coffee or serving it over ice. It also makes a wonderful gift when bottled nicely. Whether you’re enjoying it by yourself or sharing with friends, this recipe will surely be a hit. Cheers to your homemade creation!