Today, I’m excited to share a delicious recipe that will warm your heart and fill your belly: Mashed Potato Soup! This dish is not just comfort food; it’s bursting with flavor and creamy goodness that will have you coming back for seconds. Whether you’re looking for a cozy dinner option or a way to use up leftover mashed potatoes, this soup is the perfect solution. Let’s dive in!
Mashed Potato Soup
This Mashed Potato Soup is rich, smooth, and utterly satisfying. It’s like a hug in a bowl! Here’s how you can make it at home.
### Ingredients:
- 4 cups mashed potatoes (leftovers work great)
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped chives or green onions (for garnish)
- Shredded cheese (optional, for serving)
Instructions:
- In a large pot over medium heat, add the chopped onion and celery. Sauté for about 5-7 minutes until they are tender and fragrant.
- Pour in the chicken or vegetable broth, and then stir in the mashed potatoes. Mix well to combine.
- Bring the mixture to a simmer, and let it cook for about 10 minutes, stirring occasionally.
- Add the heavy cream and garlic powder; mix until the soup is smooth and creamy. If it’s too thick, feel free to add more broth to reach your desired consistency.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped chives or green onions and shredded cheese if you like!
This Mashed Potato Soup is not only easy to make but is also versatile. Feel free to add in your favorite veggies or proteins to customize it to your taste. Enjoy this hearty bowl of goodness on a chilly day, and you’ll find that it warms not only your body but also your soul!
Instant Mashed Potato Soup Recipe for Quick Meals
source = www.pinterest.com
