Idli Batter Recipe With Idli Rava For Perfect Steaming

Are you ready to explore a delightful recipe that brings the essence of South Indian cuisine right into your kitchen? Today, let’s dive into the world of Homemade Idli Dosa Batter! This batter is a staple in many households and is perfect for preparing fluffy idlis and crispy dosas. Plus, it’s incredibly easy to make and packed with flavors. Get your ingredients ready, and let’s embark on this culinary journey!

Classic Idli Dosa Batter

Making your own idli dosa batter at home guarantees freshness and taste. Here’s how you can whip up this versatile batter that can be used to prepare a delicious breakfast or a light meal.

Homemade Idli Dosa Batter ### Ingredients:

1 cup rice (preferably idli rice or parboiled rice)
1/4 cup split urad dal (black gram)
1/2 teaspoon fenugreek seeds (methi)
Salt to taste
Water as needed

Instructions:

Soaking: Start by rinsing the rice and urad dal under cold water until the water runs clear. Soak the rice along with the fenugreek seeds in water for at least 6 hours or overnight. In a separate bowl, soak the urad dal for the same amount of time.
Grinding: After soaking, drain the water from both the rice and the dal. In a blender or wet grinder, add the soaked urad dal and about 1/2 cup of water. Blend until you achieve a smooth and fluffy batter. Transfer this to a large bowl.
Grinding the Rice: Next, add the soaked rice to the blender, adding a bit of water as necessary. Aim for a slightly coarse texture. Combine this rice batter with the urad dal batter in the bowl.
Fermenting: Add salt to the combined batter and stir well. Cover the bowl with a cloth and keep it in a warm place for about 8-12 hours or until it ferments and doubles in size.
Cooking: Once fermented, your idli dosa batter is ready to use. You can steam it to make idlis or spread it on a hot tawa (griddle) for dosas. Serve with chutney or sambar for a complete meal.

Enjoy the wonderful aroma and taste of fresh idli and dosa right at home! This homemade batter will not only elevate your meals but also impress your family and friends. Happy cooking!